Party Platters, Box Lunches &
Hot Buffet Trays.
Every platter is made fresh to order by certified partner kitchens like Paula's Catering. Complimentarily served with eco-friendly serving tongs, compostable plates, and dinner napkins.
Artisan Deli Trio Platter
Roasted Turkey & Havarti on ciabatta, Black Angus Roast Beef with horseradish aioli on brioche, and Smoked Ham & Swiss on pretzel rolls. Cut into easy-to-grab halves.
Paula's Signature Croissant Board
Rosemary chicken salad with red grapes, roast turkey & triple creme brie with fig jam, and Mediterranean grilled veggie with whipped goat cheese on flaky butter croissants.
Mediterranean Wrap Platter
Crispy falafel with garlic hummus & pickled cabbage, Greek lemon herb chicken with tzatziki, and roasted zucchini & feta rolled in spinach and sun-dried tomato tortillas.
Rustic Italian Panini Tray
Prosciutto di Parma, Genoa salami, fresh mozzarella, ripe Roma tomatoes, arugula, and basil pesto on grilled rosemary focaccia bread.
The Boardroom Executive Box
Choice of artisan sandwich (Turkey Brie, Roast Beef, or Caprese), kettle chips, chilled herb orzo pasta salad, and an oversized gourmet chocolate chip cookie. Individually labeled with guest names.
The Power Protein Salad Box
Seared lemon-herb chicken breast over baby spinach, hass avocado, hard-boiled farm egg, heirloom cherry tomatoes, roasted pepitas, citrus vinaigrette, artisan roll & fruit.
The Vegan Harvest Grain Box
Tri-color quinoa, roasted butternut squash, spiced chickpeas, pickled red onions, baby kale, lemon-tahini dressing, fresh fruit cup, and vegan oatmeal cookie.
Grilled Lemon Chimichurri Chicken Pan
Char-grilled free-range chicken breasts drizzled in fresh herb chimichurri sauce. Served over garlic roasted red potatoes and steamed seasonal market vegetables.
Slow-Braised Angus Beef Short Ribs
Melt-in-your-mouth beef short ribs simmered in rich red wine reduction with caramelized shallots. Served with Yukon Gold garlic mashed potatoes and glazed baby carrots.
Classic Rigatoni Alla Vodka
Al dente rigatoni in a rich, slow-simmered San Marzano tomato cream sauce with sweet basil and aged Parmigiano-Reggiano. Available with grilled chicken (+ $30).
Southwestern Fajita Fiesta Station
Grilled marinated chicken & seasoned carne asada with sautéed peppers and onions. Includes warm flour tortillas, cilantro lime rice, black beans, guacamole, and salsa trio.
Harvest Orchard Salad Bowl
Arcadian mixed greens, crisp Honeycrisp apples, candied pecans, dried cranberries, and creamy French goat cheese with apple cider vinaigrette on the side.
Classic Tuscan Caesar Bowl
Crisp chopped romaine hearts, house-baked garlic herb croutons, and shaved Parmigiano-Reggiano with creamy traditional Caesar dressing on the side.
Greek Village Quinoa Salad
Tri-color quinoa, English cucumbers, Kalamata olives, cherry tomatoes, and crumbled feta cheese tossed in oregano lemon vinaigrette.
Grand Morning Pastry Tower
Flaky butter croissants, pain au chocolat, blueberry streusel muffins, cheese danishes, and cinnamon pinwheels. Served with whipped honey butter and berry preserves.
Artisan Smoked Salmon & Bagel Board
Hand-sliced Nova Scotia smoked salmon, assorted NY-style water bagels, whipped herb cream cheese, capers, thinly sliced red onions, and heirloom tomato slices.
Warm Morning Breakfast Burrito Platter
Scrambled cage-free eggs, smoked bacon, breakfast pork sausage, and roasted potato hash with melted cheddar. Includes vegetarian black bean burritos, salsa verde, and crema.
Paula's Decadent Sweet Bar Platter
Fudge walnut brownies, salted caramel blondies, Meyer lemon squares, and raspberry crumble bars baked fresh in Paula's kitchen.
Fresh Cut Seasonal Fruit Cascade
Sweet Hawaiian pineapple, honeydew, cantaloupe, ripe strawberries, blackberries, and seedless red grapes with fresh garden mint garnish.
Need multi-day catering or recurring team lunches?
Connect with our dedicated corporate concierge team to set up recurring office lunches, rotation calendars, and custom billing codes.